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Nouilles, Buttered

Throw the nouilles into boiling water, and let them boil for three minutes. Take them up with a strainer, put them on a hot dish; melt some fresh butter in a stewpan; sprinkle a large handful of bread-crumbs in it, and let them remain until they are lightly browned, then put them upon the nouilles. Clarify a little more butter if the first portion was dried up in browning the crumbs, and pour it over the dish; serve very hot. Time, ten minutes to boil the nouilles.