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Oatmeal Biscuits

Mix well together two table-spoonfuls of oatmeal, four table-spoonfuls of flour, a salt-spoonful of salt, and a tea-spoonful of baking-powder, then put in sufficient warm water to make a nice light paste. Roll out very thin, cut into pieces about two inches long, and one wide, and bake in a smart oven for five to seven minutes.