Home › The Principles of Cookery › Omelet, Potatoes

Omelet, Potatoes

Mash two ounces of mealy potatoes, and mix with them four fresh eggs, lightly beaten, a table-spoonful of powdered sugar, half a small nutmeg, grated, the strained juice of a large lemon, half a pint of new milk, and two ounces of fresh butter. Beat the mixture thoroughly for ten minutes, then fry it over a gentle fire in the usual way. Sift powdered sugar over before serving. Time, about eight minutes to fry. Probable cost, 10d. Sufficient for three persons.