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Omelet, with Cheese

Prepare the eggs as for a plain omelet. Mix with them two ounces of finely-grated Parmesan cheese, a small pinch of salt, and two pinches of pepper. Fry the omelet in the usual way, and before folding it over strew upon it an ounce of Gruyere cheese finely-minced. Fold, and serve immediately. Time, four or five minutes to fry. Probable cost. 1s. Sufficient for three persons.