Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Onion Sauce, Young

Peel half a pint of medium-sized button-onions, and throw them into cold water for half an hour. Boil them until they are tender with out being broken, then stir them into half a pint of melted butter; add a little salt, pepper, grated nutmeg, and two table-spoonfuls of thick cream. Serve very hot. Time, about half an hour to boil the onions. Probable cost, 8d. Sufficient for five or six persons.

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