Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Onions, Fried

Put three ounces of butter in a frying-pan. Peel some Spanish onions, and cut them as thinly as possible into rings, put them in the pan, turn and shake them about until they are of a nice brown colour and quite soft, which will be in about half an hour; sprinkle a little sauce over, and serve very hot.

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