Home › The Principles of Cookery › ONIONS, WITH GRATED CHEESE (a German recipe)

ONIONS, WITH GRATED CHEESE (a German recipe)

Wash and peel three or four large sound onions, cut them into slices fully half an inch thick, and place them side by side in a single layer in a well-buttered baking-dish. Sprinkle a little pepper and salt over them, place them in a quick oven, and let them remain until tender; strew each piece of onion thickly with grated cheese, and return the dish again to the oven for a few minutes until the cheese has dissolved. Lift the slices carefully upon a hot dish, and serve immediately. A little mustard should be eaten with them. Time, half an hour to bake. Probable cost, 7d. Sufficient for five or six persons.