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Orange and Banana Pudding

Peel four oranges (carefully removing the seeds from them) and six bananas, and cut them into thin slices. Arrange them in alternate layers in a glass dish, sprinkling each layer with castor sugar. Make a custard by boiling a pint of milk, three beaten eggs, and two table-spoonfuls of castor sugar; flavour with vanilla. When cold pour it over the bananas and oranges. Probable cost, 1s. 6d.