Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

Home › The Principles of Cookery › ORANGE AND LEMON JUICE FOR COLDS (Invalid Cookery)

ORANGE AND LEMON JUICE FOR COLDS (Invalid Cookery)

Orange or lemon-juice, strained and boiled with an equal weight of loaf sugar, and then bottled and corked closely, will prove an agreeable and valuable addition to gruel and other warm drinks which are required for invalids. Time, fifteen minutes to boil. Sufficient, a dessert-spoonful of lemon-juice to half a pint of gruel.

Read next

← Orange and Lemon Candied Rings for GarnishingOrange and Raisin Compote →