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Orange-Apple Jelly

In preparing apple jelly a pleasing variety may be made as follows. Boil the apple-juice and the sugar in the usual way for about ten minutes, and then throw in with them some slices of orange a quarter of an inch thick. The peel may be left on, but the pips should be carefully removed. Let all cook together, and when the apple jelly is potted, put two or three slices of orange into each jar. Time, about three-quarters of an hour to boil the jelly. Sufficient, one sliced orange for a pint of apple jelly.