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Orange Blancmange

Take two table-spoonfuls of cornflour and blend it smoothly with half a pint of cold water. Wipe a lemon, and rub the yellow of the rind with six ounces of lump sugar. Strain the juice of six oranges and one lemon, and put all together into a saucepan and boil, stirring well, for seven or eight minutes. Pour into a mould, previously wetted with cold water, and turn out when set. Probable cost, 1s.