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Orange Compote, with Cocoa-Nut

The oranges should be sliced after peeling, and laid in a glass dish, each layer being sprinkled with grated cocoa-nut, either fresh or desiccated. A thin syrup of sugar and water is to be poured while hot over the fruit. Serve quite cold, with more cocoa-nut sprinkled over last thing. Sliced bananas are sometimes added.