Home › The Principles of Cookery › ORANGE PUDDING (another way)

ORANGE PUDDING (another way)

Boil the thin yellow rinds of two Seville oranges and one sweet one until they are quite soft. Drain them well, and pound them to a paste. Beat a quarter of a pound of fresh butter to a cream, add a quarter of a pound of powdered sugar, the orange paste, the strained juice of the sweet orange, and a table-spoonful of brandy. Whisk four eggs thoroughly, and stir them in with the rest. Line a shallow dish with good puff-paste, pour in the mixture, and bake in a moderate oven for half an hour. Probable cost, 1s. 2d. Sufficient for four or five persons.