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Orange-Water Ice

Rub the rind of two oranges with three or four lumps of sugar until the yellow part is taken off, and dissolve the lumps in a little warm syrup; if the rind is rubbed too hard the ice will be bitter. Strain and stir into it the juice of six oranges and a lemon, with half a pint of water, a pint of clarified sugar and the flavoured syrup. Mix thoroughly. Strain and freeze in the usual way. Probable cost, 1s. Sufficient for a quart of ice.