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OX TONGUE TOAST (a Breakfast relish)

Mince two ounces of cold boiled tongue very finely. Mix with it a hard-boiled egg chopped small, and a pinch of cayenne and powdered mace. Dissolve two ounces of fresh butter, add the tongue, etc., and stir all over the fire until the mixture is quite hot, then spread it thickly on a slice of buttered toast, and serve at once. Time, three or four minutes to heat the mixture. Probable cost, 6d. Sufficient for one person.