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Oxford Pudding

Wash six ounces of best Carolina rice in two or three waters. Drain it well and put it into a pudding-cloth, with three ounces of picked currants, or, if preferred, two large apples, pared, cored, and sliced, and a little grated nutmeg. Tie the cloth loosely to give the rice room to swell, and let the pudding boil quickly until done enough. Serve with sweet sauce. Time to boil, two hours. Probable cost, 4d. Sufficient for five or six persons.