Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Oysters, Boiled

Wash the shells carefully; throw the oysters into a saucepan of boiling water, and let them boil quickly for three or four minutes, then take them up, and serve them in the shells, with melted butter in a tureen. Probable cost, 1s. 6d. to 3s. per dozen.

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