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PANCAKES (another way)

Break three eggs in a basin, add a little salt, and beat them well up; put to them four ounces and a half of flour, mix together with milk till the whole is of the consistency of cream. Heat the frying-pan, and for each pancake put in a piece of butter the size of a walnut. When the butter boils, pour in the batter until the bottom of the pan is covered. Fry the pancakes on both sides to a light brown. Serve one by one, or roll them up and send three or four together.