Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

HomeThe Principles of Cookery › Pancakes, New England

Pancakes, New England

Mix a pint of cream, five table-spoonfuls of fine flour, seven yolks and four whites of eggs, and a very little salt. Make the pancakes very thin, and fry them in fresh butter, and between each sprinkle sugar and cinnamon. Serve very hot.

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