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Pancakes, Queen Of

Make a batter as follows. Beat two ounces of butter to a cream, add gradually two eggs well whisked, a table-spoonful of castor sugar, and two table-spoonfuls of flour; mix thoroughly, and stir in half a pint of milk. Butter four small plates, pour an equal quantity of the batter on each plate, and bake in a quick oven for twenty minutes. Arrange two of the cakes side by side on a dish, spread a layer of jam on each, and cover with the other two pancakes; cut in quarters and sprinkle with sifted sugar.