Home › The Principles of Cookery › Pancakes, Without Eggs or Milk
Pancakes, Without Eggs or Milk
Mix two table-spoonfuls of flour with a small pinch of salt, two or three grates of nutmeg, and a dessert-spoonful of moist sugar. Make a smooth batter, by mixing with the flour, etc., very gradually, half a pint of mild ale, and beat it fully ten minutes. Fry the pancakes in the usual way, and serve them with moist sugar sprinkled between them. Time, ten minutes to fry each pancake. Probable cost, about 4d. Sufficient for two or three persons.