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Parker House Rolls

When making bread, set aside sufficient dough to make one dozen rolls. Work into it one large table-spoonful of lard or butter. Let this stand for four hours, then knead again and allow it to stand for three hours longer. Roll out, and cut into round cakes almost as large as a saucer. Fold them over, and leave them for one hour. Brush over with warm butter, and bake for half an hour.