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Parmesan and Soup
Grated Parmesan should be served with macaroni and all other soups made with Italian pastes.
From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.
Home › The Principles of Cookery › Parmesan and Soup
Grated Parmesan should be served with macaroni and all other soups made with Italian pastes.