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Parmesan Cheese Straws

Beat three ounces of fresh butter to a cream. Mix with it three ounces of dried flour, three ounces of grated Parmesan, and half a salt-spoonful of cayenne. Roll the paste out thin; cut it into strips three inches long, and the third of an inch broad, and bake them on a buttered tin in a quick oven. Serve them immediately, piled high on a napkin. Time, a few minutes to bake. Probable cost 8d. Sufficient for two or three persons. (See also CHEESE STRAWS.)