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Parsley, Crisp

Crisp parsley is generally used for garnishing dishes. Pick and wash a handful of young parsley. Shake it in a cloth to dry it thoroughly, and spread it on a sheet of clean paper in a Dutch oven before the fire. Turn the bunches frequently until they are quite crisp. Parsley is much more easily crisped than fried. Time, six or seven minutes to crisp. Probable cost, 1d.