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Parsley Sauce, Imitation

When parsley cannot be procured, a good imitation of it may be made by tying a tea-spoonful of parsley-seed in a little muslin, and boiling it with the water of which the sauce is to be made till the flavour has been extracted. A few spinach-leaves boiled, chopped, and stirred into the sauce will give the appearance of parsley, as the seed will impart its flavour. Time, a few minutes to boil the seed.