Home › The Principles of Cookery › Parson's Pudding
Parson's Pudding
Line a pie-dish with puff-paste, place in it a layer of any jam or jelly, cover this with bread and butter, without crust, and pour over it a quart of milk, in which four eggs and a quarter of a pound of ground rice have been mixed and well sweetened. Bake in a quick oven. Time, over an hour. Probable cost, 1s. 8d. Sufficient for six or seven persons.