Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Paste, Biscuit

Take one pound of flour, a quarter of a pound of sugar, six yolks of eggs, and a wine-glassful of milk; work all together into a stiff paste. This is good for tarts baked in pans, or for lining moulds.

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