Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

HomeThe Principles of Cookery › PASTE, SHORT, FOR TARTS AND FRUIT PIES (another way) (To one pound and a quarter)

PASTE, SHORT, FOR TARTS AND FRUIT PIES (another way) (To one pound and a quarter)

To one pound and a quarter of fine flour add ten ounces of fresh butter, the yolks of two beaten eggs, and three ounces of sifted loaf sugar; mix up together with half a pint of new milk, and knead it well. This crust is frequently iced.

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