Home › The Principles of Cookery › PASTE, SHORT, FOR TARTS AND FRUIT PIES (another way) (To one pound and a quarter)
PASTE, SHORT, FOR TARTS AND FRUIT PIES (another way) (To one pound and a quarter)
To one pound and a quarter of fine flour add ten ounces of fresh butter, the yolks of two beaten eggs, and three ounces of sifted loaf sugar; mix up together with half a pint of new milk, and knead it well. This crust is frequently iced.