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Pastry Ramakins

Roll out evenly and thinly a quarter of a pound of good puff-paste. Sprinkle over it a little finely-grated Parmesan, fold, roll it again, and sprinkle a little more cheese upon it; then roll it out once more, stamp it into any fancy shapes, and brush over with yolk of egg. Put the remakins on a buttered baking-tin, and bake them in a brisk oven. Serve as hot as possible. These remakins should be served with cheese. Time, about a quarter of an hour to bake. Probable cost, 6d. Sufficient for three or four persons.