Home › The Principles of Cookery › PEAS, GREEN (a la Paysanne)

PEAS, GREEN (a la Paysanne)

Prepare the peas as in the preceding recipe. Take a handful of parsley, a few green onions, and a few cabbage and cos-lettuces, wash them, and break, instead of cutting them. Drain them from the water, and put them with the peas over a very slow fire. No other moisture than the butter will be required. Be careful, by stirring the contents of the stewpan repeatedly, that they do not burn. When done enough, add pepper and salt, and serve.