Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Peas, Green, Bottled

Shell the peas, put them into dry wide-mouthed bottles, and shake them together so that they may lie in as little space as possible. Cork the bottles closely, and seal the corks. Bury the bottles in the driest part of the garden, and take them up as they are wanted. They will keep good five or six months.

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← PEAS, GREEN, BOILED (Dr. Kitchener's recipe)PEAS, GREEN, BOTTLED (another way) →