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Peas Pudding, Superlative

Soak and boil a pint of peas according to the directions given above, press them through a sieve, season with pepper and salt, and beat thoroughly for eight or ten minutes, first adding three well-beaten eggs, two ounces of clarified butter, and a table-spoonful of thick cream. Pour the mixture into a buttered mould, which it should quite fill, cover with a floured cloth, plunge the mould into boiling water, and let the pudding boil quickly till done enough. Turn it out before serving, and send melted butter to table with it. Time, four hours. Probable cost, 10d. Sufficient for six or eight persons.