Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Pepper, Nepaul

The Nepaul pepper, so much prized by East Indian gourmets, is prepared from the berries of a yellow variety of the pepper-plant, cultivated for the purpose. It is flavoured with cumin and other aromatic seeds.

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