Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Periwinkle

Littorina littorea is pre-eminently the periwinkle of the British coasts. Immense quantities are brought to the London market, and form a considerable article of food among the poorer classes. After being boiled in salted water the animal is picked out of the shell with a pin.

← Perigueux SaucePeriwinkles, Boiled →