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Pig's Feet, Devilled

Boil, until the bones may be drawn from them, some feet that have been salted. Then press the halves together, and leave until cold. For a couple of feet, put in a saucepan a gill of the liquor in which they were boiled, a table-spoonful of chutney, the same of mushroom ketchup, a tea-spoonful of dry mustard, a finely minced onion, and salt to taste. When this boils up stir in an ounce of butter, and pour the whole over the feet laid flat in a stewpan. Put the lid on, and leave for a quarter of an hour. Strain the sauce over the feet and serve.