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Pineapple Jam

Weigh the pineapples, then skin and eye them, and cut them into thin slices. Boil these till cooked in as much water as will barely cover them, and add a little sugar. Rub them through a sieve. Take half a pound of sugar to one pound of fruit. Boil this with the pineapple water to a clear thick syrup, add the fruit pulp, and stir over the fire till done.