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Pineapple Sorbet

Take a medium-sized pineapple, and cut it up into very small pieces. Put these into a bowl with a pound of sugar, and beat well together. Add the juice of two lemons and one orange, the grated rind of half a lemon and half an orange, half a gill of maraschino, and a quart of water. Strain through a fine hair-sieve, and freeze until it is a semi-liquid. Probable cost, 2s. 6d.