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Pineapple to Cut for Serving

Pare a pineapple so that the fruit shall be wasted as little as possible, and in order to do this notch it in and out, and carefully remove all the specks or eyes with a silver fork, pick the fruit from the core in pieces as large as a bean, and place the dish which contains it on ice until it is wanted. Sugar may be strewed over the fruit or not. It draws out the juice, which is not always desired.