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Plum Pudding, Plain

Shred six ounces of suet very finely, add a pound of flour, a quarter of a pound of currants, a quarter of a pound of raisins, half a tea-spoonful of salt, and a tea-spoonful of baking-powder. Mix the dry ingredients thoroughly, and stir into them three-quarters of a pint of milk in which has been dissolved three table-spoonfuls of treacle. Tie the pudding in a cloth, and boil it until done enough. A little spice and sugar may be added if liked. Time to boil, three hours. Probable cost, 9d. Sufficient for five or six persons.