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Plum Pudding, with Apples

Chop four ounces of apples very small; mix with them four ounces of currants cleaned and dried, two ounces of raisins stoned and chopped, four ounces of the crumb of bread finely grated, a heaped table-spoonful of loaf sugar, and half an ounce of candied peel. Stir into the mixture one ounce and a half of clarified butter and four well-beaten eggs. Pour the pudding into a buttered mould, or tie it in a cloth, and boil until it is done enough. This pudding is better if mixed the day before it is wanted. Time to boil, two hours. Probable cost, 9d. Sufficient for four persons.