Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

HomeThe Principles of Cookery › Plum

Plum

The plum is an agreeable and refreshing though not very wholesome fruit. There are several varieties, and these may be cooked in a great many ways, all of which are generally acceptable. This fruit, if eaten when unripe or unsound, is almost sure to bring on diarrhoea. It is not so objectionable when cooked.

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