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Plums, French or Dried

French plums (commonly known as prunes), are made from fresh fruit which has been slowly and carefully deprived of its moisture, by being placed alternately in the sunshine and in an oven. These plums are the object of a considerable trade in different parts of France, particularly in the Touraine and the Agenois. They are exported in large quantities to other countries, and are considered exceedingly whole-some. They may be had all the year round, but they are mostly used for dessert in winter time, when fresh fruit cannot be obtained. They may be brought either loose, in bottles, or in pretty ornamental boxes which are intended to be placed upon the table. Probable cost, 1s. to 2s. per pound.