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PODOVIES, OR BEEF PATTIES (another way)

Mince very finely two or three slices of under-done cold roast beef. Mix with the meat a third of its bulk in fat, and season with a little pepper and salt, and a finely-minced shallot, and, if the flavour is liked, an anchovy cut into small pieces. Prepare the patties according to the directions given in the preceding recipe, fill them with a tea-spoonful of the mince, and bake in a brisk oven. Serve on a neatly-folded napkin. Time, ten to fifteen minutes to bake. Probable cost, 2d. each. Sufficient, a dozen for a dish.