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Pork and Apple Pie

Cut the pork in thin slices, and season these with pepper, salt, and grated nutmeg. Fill a pie-dish with alternate layers of these, and of apples which have been pared, cored, and sliced. Add a little sugar for sweetening, and as much white wine as will moisten the contents of the dish, and place two or three good-sized lumps of butter upon the top. Cover the whole with a good crust, and bake in a hot oven. Time to bake a moderate-sized pie, one hour and a half.