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Pork, Breast of, with Rice

Wash one pound of best rice, and boil it in a quart of water for five minutes. Drain it, and put it aside. Cut a pound of the breast of pork, fat and lean together, into dice. Fry these in two ounces of butter till they are lightly browned, then add the rice, three pints of stock or water, and a little pepper and salt if required. Simmer all gently for half an hour, and stir the mixture occasionally to keep the rice from burning at the bottom of the saucepan. Serve all together on a hot dish with a pound of fried sausages laid round it. Time, three-quarters of an hour. Probable cost, 1s. 6d., exclusive of the sausages.