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Pork Chops, Bread-Crumbed and Broiled

Trim the chops as in the next recipe, season them pleasantly, and dip them in clarified butter, or brush them over with oil; then egg and bread-crumb them. Broil them over a clear fire; turn them frequently. Serve very hot. Send tomato or piquant sauce to table with them. Time to broil, sixteen to eighteen minutes. Probable cost, 1s. per pound. Sufficient for one person.