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Pork Forcemeat

Take four onions and four apples of medium size, six sage-leaves, a sprig of lemon-thyme, and one of parsley, three or four boiled mashed potatoes, and pepper and salt to taste. Peel and chop the apples, or bake them and use the pulp, which is a better way. Boil the onions with the herbs until done, then strain them, and chop or sieve them; add the apples, with black pepper and a little salt, and enough mashed potatoes to make a smooth mass. Let it cool before using. This is also suitable for geese, ducks, and mutton. Cost, about 9d.