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Porridge, Sago
Wash the sago in cold water; then boil it in water, allowing about two table-spoonfuls to every pint. Add pepper and salt, and let cold milk be served with the porridge.
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Home › The Principles of Cookery › Porridge, Sago
Wash the sago in cold water; then boil it in water, allowing about two table-spoonfuls to every pint. Add pepper and salt, and let cold milk be served with the porridge.