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Posset, Ale
Boil a pint of new milk with a slice of toasted bread. Pour a bottle of mild ale into a bowl, add sugar and spices to taste, then pour the boiling milk over it. A fine head should rise.
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Home › The Principles of Cookery › Posset, Ale
Boil a pint of new milk with a slice of toasted bread. Pour a bottle of mild ale into a bowl, add sugar and spices to taste, then pour the boiling milk over it. A fine head should rise.